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Ham hocks cured and naturally smoked in our smokehouse. The flavour engine for Southern...

Barese sausage — a southern Italian regional specialty from Bari, made the way the Carv...

Sopressata — southern Italian flat-pressed cured pork salami, traditionally pressed und...

Imported Italian zita tagliati — long hollow tubes meant to be broken into rough pieces...

Ham hocks — the knuckle joint of the back leg, full of skin, fat, and collagen. The sec...

Crotonese — Calabrian sheep's-milk cheese, semi-aged, with a slightly herbal profile fr...