Roast Beef (Deli)

Whole top sirloin or inside round, slow-roasted in-house to medium-rare, cooled, and sliced wafer-thin at the counter. The deli-counter roast beef the supermarket can't match. Stack it on rye with Swiss and horseradish, build a French dip with jus, or fold into a Sunday salad with arugula and shaved Parmigiano. Made fresh in small batches; ask what's available when you visit.