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Whole top sirloin or inside round, slow-roasted in-house to medium-rare, cooled, and sl...

Mennonite-raised whole chicken breasts slow-roasted in-house with salt, pepper, and her...

Sliced version of our house-cured Black Forest ham — naturally smoked, distinctive juni...

Smoked turkey drumstick meat, pulled from the bone for deli use — convenient for sandwi...

Mennonite-raised chicken breast rubbed with Cajun spice (paprika, cayenne, oregano, thy...

Old-style cooked ham, gently seasoned, the classic deli ham of generations past. Slight...

Cooked pork loaf with sliced olives and pimento peppers worked through the paste — a de...

Old-fashioned cooked deli salami — the traditional Jewish-deli style, slightly sweet, s...

Same in-house roasted Mennonite turkey, prepared without any added nitrates, nitrites, ...

Cooked beef salami — pork-free, lightly garlicky, sliced for sandwiches. For households...

Our whole smoked chicken, pulled or sliced for deli use — convenient for sandwiches, ch...

The hot version of our sopressata — same flat-pressed slow cure, with chili worked thro...

Prosciuttino — a smaller, boneless version of Italian prosciutto. Same cure, smaller fo...

The premium version of our mortadella with whole pistachios studded throughout. Green p...

Genoa salami — cured pork salami from northern Italy, seasoned with garlic, salt, peppe...

Mortadella di Bologna — the original Italian Bologna, finely ground cured pork dotted w...

Italian prosciutto crudo — dry-cured ham, aged 12+ months, sliced paper-thin at the cou...

Cooked ham finished with a honey-and-spice glaze that caramelizes on the surface. The s...

Pork loin cured, then smoked twice in our smokehouse for an exceptionally deep, layered...

Mennonite-raised turkey breast cured, then smoked twice in our smokehouse for an except...

Casalingo — "home-style" — a rustic Italian salami with bold garlic and pepper, traditi...

German salami — coarse-ground cured pork, lightly smoked, seasoned with mustard seed, g...