Prime Rib Roast Capless
$46.99/lb
Items marked /lb are sold by weight — final price confirmed at pickup. Questions? (905) 887-1333.
Bone-in prime rib with the fat cap removed — the same showstopping holiday roast as our standard capless prime rib, in a slightly different trim. Roast low and slow at 250°F to a 120°F internal for medium-rare, rest 20 minutes, finish with a 500°F blast for the crust. Carve at the table for theatre. Sized 2-bone, 3-bone, or whole on request.
Pickup at: 10768 Victoria Square Blvd, Markham, ON L6C 1A7 · Most orders ready within 2–3 hours during shop hours.
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