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A capless prime rib is exactly what it sounds like: the rib roast with the fat cap remo...

Bone-in ribeye steak with the spinalis cap removed and the fat cap trimmed clean — leav...

Bone-in prime rib with the fat cap removed — the same showstopping holiday roast as our...

Cap meat — properly called the spinalis dorsi — is the muscle that sits on top of the r...

Picanha is the top sirloin cap with the fat layer intact — Brazil's favourite cut, and ...

Bone-in pork butt, fat cap on, 8–10 lbs each. The gold standard for pulled pork. Rub he...