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Bone-in pork butt, fat cap on, 8–10 lbs each. The gold standard for pulled pork. Rub he...

Boneless pork butt, trimmed and tied for the oven. The pulled-pork cut without the bone...

Bone-in pork chops cut from the butt (shoulder) — heavily marbled, harder to overcook t...

Pork picnic shoulder — the lower half of the front leg, bone-in, skin-on (or off, on re...

Whole slab of pork belly cured and naturally smoked in our smokehouse. Slice it as thic...

Boneless Ontario pork shoulder — the workhorse cut for pulled pork, slow-cooker carnita...

Side bacon from Ontario pork belly, dry-cured and naturally smoked in our smokehouse ov...

Fresh Ontario pork, ground in-house every morning. The base for meatballs (mix with vea...

Boneless pork loin butterflied, stuffed with a Mediterranean filling of sundried tomato...

Skin-on, bone-out pork belly — the same belly we use to make our house bacon and porche...

Full racks of pork back ribs, membrane removed (just ask), trimmed clean. Run them at 2...

Pork loin cured and naturally smoked over real wood — leaner than side bacon, the Canad...

Ham hocks — the knuckle joint of the back leg, full of skin, fat, and collagen. The sec...

Fresh Ontario pigs' feet (trotters) — full of collagen and connective tissue, the secre...

Boneless pork loin and belly seasoned with garlic, rosemary, fennel seed, sage, and cra...

Boneless pork loin butterflied, stuffed with a savoury filling (apple-and-sage, sundrie...

Pork chops have a bad reputation because most are cut too thin and overcooked. Ours are...

Fresh Ontario pork tenderloin — the leanest, most tender cut on the pig, comparable to ...

Full racks of pork back ribs, seasoned, membrane removed, and pre-wrapped in butcher's ...

Whole bone-in pork ham cured and naturally smoked in our smokehouse. Fully cooked. Scor...

Bone-in pork loin chops with a pocket cut and stuffed with sundried tomatoes, feta chee...

Boneless Ontario pork chops cut 3/4" thick from the loin. Quick cooking, kid-friendly, ...

Fresh (uncured) bone-in pork ham — the whole back leg with the hip bone in. Cook from r...

Fresh Spanish-style chorizo — coarse-ground pork seasoned with smoked Spanish paprika, ...