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Bone-in pork butt, fat cap on, 8–10 lbs each. The gold standard for pulled pork. Rub he...

Slow-cooked Ontario pork shoulder, smoked low and slow in our smokehouse, pulled and li...

Boneless pork butt, trimmed and tied for the oven. The pulled-pork cut without the bone...

Bone-in Ontario pork shoulder (boneless on request) — the workhorse cut for pulled pork...

Pork picnic shoulder — the lower half of the front leg, bone-in, skin-on (or off, on re...

Full racks of pork back ribs, membrane removed (just ask), trimmed clean. Run them at 2...

Fresh Ontario pork tenderloin — the leanest, most tender cut on the pig, comparable to ...

Ham hocks — the knuckle joint of the back leg, full of skin, fat, and collagen. The sec...

Skin-on, bone-out pork belly — the same belly we use to make our house bacon and porche...

Whole slab of pork belly cured and naturally smoked in our smokehouse. Slice it as thic...

Whole boneless Ontario pork loin. Tie it for an even-cooking roast (325°F to a 140°F in...

Boneless pork loin and belly seasoned with garlic, rosemary, fennel seed, sage, and cra...

Pork hocks (slightly different cut from ham hocks — from a different leg position) cure...

Ham hocks cured and naturally smoked in our smokehouse. The flavour engine for Southern...

Boneless Ontario pork chops cut 3/4" thick from the loin. Quick cooking, kid-friendly, ...

Full racks of pork back ribs, seasoned, membrane removed, and pre-wrapped in butcher's ...

Pork loin cured, then smoked twice in our smokehouse for an exceptionally deep, layered...

Boneless Ontario pork loin chops, cut 3/4" thick. Quick cooking, kid-friendly, easy to ...

Fresh Ontario pork, ground in-house every morning. The base for meatballs (mix with vea...

Side bacon (pork belly) cured and naturally smoked over real wood, sliced thick for the...

Side bacon from Ontario pork belly, dry-cured and naturally smoked in our smokehouse ov...

Centre-cut pork loin chops — the part of the loin between the rib and sirloin sections,...

Farmer sausage — a Mennonite-style coarse-ground pork sausage, lightly smoked, seasoned...

Whole bone-in pork ham cured and naturally smoked in our smokehouse. Fully cooked. Scor...