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The point is the fattier, more heavily marbled half of the whole brisket — the half tha...

Full racks of pork back ribs, membrane removed (just ask), trimmed clean. Run them at 2...

Full racks of pork back ribs, seasoned, membrane removed, and pre-wrapped in butcher's ...

Beef brisket cured for 10+ days in our house brine (pickling spices, garlic, brown suga...

Whole rack of beef back ribs — the giant, prehistoric-looking ribs. Rub with a simple c...

Bone-in pork butt, fat cap on, 8–10 lbs each. The gold standard for pulled pork. Rub he...

Pork picnic shoulder — the lower half of the front leg, bone-in, skin-on (or off, on re...

Bone-in Ontario pork shoulder (boneless on request) — the workhorse cut for pulled pork...

Whole Mennonite-raised chicken brined for 24 hours and naturally smoked in our smokehou...

Whole Mennonite-raised turkey brined for 24 hours, then naturally smoked in our smokeho...

Pork sausage cured and naturally smoked over cherrywood in our smokehouse. The cherrywo...

Mennonite-raised turkey breast cured, then smoked twice in our smokehouse for an except...

Boneless skinless Mennonite-raised chicken breast, brined and naturally smoked in our s...

Our whole smoked chicken, pulled or sliced for deli use — convenient for sandwiches, ch...

Beef brisket cured in our house brine — salt, pickling spices, garlic, brown sugar — fo...

Whole turkey breast brined and naturally smoked in our smokehouse. Sliced thin at the c...

Bone-in turkey drumsticks brined and naturally smoked in our smokehouse. Fully cooked —...

Smoked turkey drumstick meat, pulled from the bone for deli use — convenient for sandwi...

Ham hocks cured and naturally smoked in our smokehouse. The flavour engine for Southern...

Atlantic salmon cured with salt and sugar, then naturally cold-smoked in our smokehouse...

Pork loin cured, then smoked twice in our smokehouse for an exceptionally deep, layered...

Bone-in pork chops cured and naturally smoked in our smokehouse. Fully cooked — warm in...

English-cut beef short ribs — bone-in, cut into single-bone or two-bone portions. Built...

Dutch Gouda cold-smoked over real wood. Sweet smoke, creamy cheese, perfect for melting...