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Whole Cornish hen — a small, young bird, typically 1–1.5 lbs. One per person. Spatchcoc...

Whole rack of Ontario veal, Frenched (bones cleaned) by hand at the counter. The veal e...

Whole rack of lamb, Frenched by hand at the counter so the bones are clean and presenta...

Bone-in skin-on Mennonite-raised chicken breasts with a pocket cut and stuffed with rot...

Boneless pork loin butterflied, stuffed with a Mediterranean filling of sundried tomato...

Chicken supreme — a French preparation where the bone-in breast is left attached to the...

Whole farm-raised quail — small game birds, 4–6 oz each, fast-cooking. Spatchcock, mari...

Boneless Cornish hen — the whole bird with the bones removed, ready to stuff and roll, ...

Fresh cannelloni stuffed with ricotta, mozzarella, Parmigiano, and spinach, baked in to...

Mennonite-raised chicken cooked with carrot, celery, onion, peas, and a sage-cream grav...

Fresh pasta cannelloni tubes stuffed with slow-braised veal, spinach, and Parmigiano, t...

Jamaican-style patties — flaky golden turmeric pastry filled with spiced ground chicken...

Lasagna made the way Italian grandmothers make it: hand-layered fresh egg pasta sheets,...

U-10 jumbo scallops — about 10 per pound, restaurant-grade. Pat very dry (this is the m...

Hand-breaded chicken fingers from real Mennonite-raised chicken tenderloins. Marinated ...

Bone-in pork loin chops with a pocket cut and stuffed with sundried tomatoes, feta chee...

Fresh whole turkey from Ontario Mennonite farms — free-range, grain-fed, no hormones or...

Whole Mennonite-raised turkey brined for 24 hours, then naturally smoked in our smokeho...

A capless prime rib is exactly what it sounds like: the rib roast with the fat cap remo...

Cross-cut bone-in oxtail. The cut Jamaican and Italian grandmothers built dinners aroun...

Bone-in pork chops cured and naturally smoked in our smokehouse. Fully cooked — warm in...

Skirt steak from the diaphragm of the steer — long, thin, intensely beefy. The classic ...

Chicken breast pounded thin into cutlets — about 1/4 inch thick. The fastest chicken di...

Hand-rolled beef meatballs made in-house from fresh-ground AAA beef, breadcrumbs, eggs,...