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Ground from AAA Canadian trim, ground that morning, never the day before. Extra lean (a...

Ground in-house from Mennonite-raised turkey — typically a thigh-and-breast blend for b...

Sausage made from Mennonite-raised ground turkey, herbs, garlic, and pepper. Lower in f...

Ground in-house from Mennonite-raised chicken thigh-and-breast blend (or pure breast on...

Chicken sausage made with Mennonite-raised ground chicken, sundried tomato, garlic, bas...

Boneless skinless turkey breast — lean, high-protein, easy to portion. Brine for 4 hour...

Boneless skinless chicken breasts from free-range, grain-fed Mennonite-raised roasting ...

Hand-pattied 6-oz chicken burgers, made from Mennonite-raised ground chicken with a lit...

Hot version of our chicken sausage — Mennonite-raised ground chicken with chili flakes,...

Chicken-based dry-cured sausages in the Polish kabanos tradition — long, thin, lightly ...

Boneless skinless Mennonite-raised chicken breast, cubed, skewered, and marinated in ol...

Roasted Mennonite-raised chicken bones simmered for 18+ hours with onion, carrot, celer...

Same in-house roasted Mennonite turkey, prepared without any added nitrates, nitrites, ...

Spaducci — chicken cubed and skewered, marinated, ready for the grill. Made in-house wi...

Roasted AAA beef bones simmered for 18+ hours with vegetables, herbs, salt, and apple-c...

Cubed lamb on skewers, marinated in olive oil, garlic, oregano, and lemon. Made in-hous...

Halibut — thick, meaty, lean white fish steaks or fillets. The white-fish equivalent of...

Tilapia fillets — mild, lean, fast-cooking. Bake at 400°F for 12 minutes with lemon, bu...

Ontario cheddar aged to medium sharpness — the everyday workhorse. Strong enough to tas...

Dutch goat-milk Gouda — tangy, lighter than cow-milk Gouda, with the characteristic goa...

Ground bison from Canadian-raised herds. Leaner than beef (typically 90/10) but with a ...

Fresh Mennonite-raised chicken livers, cleaned and trimmed. Make pâté (blend with butte...