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Boneless skinless turkey breast — lean, high-protein, easy to portion. Brine for 4 hour...

Boneless skinless turkey thigh — the dark-meat workhorse, more forgiving than breast me...

Boneless skinless chicken breasts from free-range, grain-fed Mennonite-raised roasting ...

Boneless skinless chicken thighs from Mennonite-raised birds — the most forgiving piece...

Boneless skinless Mennonite-raised chicken breast, brined and naturally smoked in our s...

Boneless skinless Mennonite-raised chicken thigh, cubed, skewered, and marinated. More ...

Fresh Atlantic salmon fillets, skin-on or skinless. Pan-sear skin-side down in a hot pa...

Boneless skinless Mennonite-raised chicken breast, cubed, skewered, and marinated in ol...

Boneless, skin-on chicken thighs are the cut professional cooks reach for. The skin cri...

Boneless skin-on turkey breast from Mennonite-raised birds — the cut for people who wan...

Boneless skin-on duck breast — the cut that turned generations of home cooks into Frenc...

Boneless skin-on chicken legs (thigh + drumstick meat together) from free-range Mennoni...

Boneless trim-grade AAA beef, 85–90% lean. The cut to ask for if you grind your own bur...

Bone-in ribeye steak with the spinalis cap removed and the fat cap trimmed clean — leav...

Our whole smoked chicken, pulled or sliced for deli use — convenient for sandwiches, ch...