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Fresh cannelloni stuffed with ricotta, mozzarella, Parmigiano, and spinach, baked in to...

Boneless skinless turkey breast — lean, high-protein, easy to portion. Brine for 4 hour...

Cabbage rolls made the way Eastern European grandmothers make them: ground pork, rice, ...

Breaded and pan-fried eggplant layered with tomato sauce, ricotta, mozzarella, and Parm...

Fresh pasta cannelloni tubes stuffed with slow-braised veal, spinach, and Parmigiano, t...

Mennonite-raised chicken cooked with carrot, celery, onion, peas, and a sage-cream grav...

Hand-stretched pizzas made with Italian 00 flour dough, San Marzano tomato sauce, fresh...

Lasagna made the way Italian grandmothers make it: hand-layered fresh egg pasta sheets,...

Hand-pinched perogies filled with potato and aged cheddar (or potato-bacon-onion, rotat...

Whole bell peppers (red and yellow) hollowed out and stuffed with seasoned ground beef,...

Quiche made in-house with flaky butter pastry and a custard of eggs and cream. Rotating...

Shepherd's pie made the proper way: slow-braised ground lamb (or ground beef, on reques...

Slow-cooked Ontario pork shoulder, smoked low and slow in our smokehouse, pulled and li...

Meat-free lasagna for the vegetarian table: roasted zucchini, peppers, eggplant, and sp...

Diced AAA beef braised in red wine, onions, mushrooms, and herbs until silky, topped wi...

Hand-breaded chicken nuggets made in-house from Mennonite-raised chicken breast cubes —...

Hand-breaded chicken fingers from real Mennonite-raised chicken tenderloins. Marinated ...

Soups made in-house weekly from the same stocks and proteins we sell at the counter. Ro...

Fresh potato gnocchi with porcini mushroom worked into the dough. Drop into boiling wat...

Roasted AAA beef bones simmered for 18+ hours with vegetables, herbs, salt, and apple-c...

Roasted Mennonite-raised chicken bones simmered for 18+ hours with onion, carrot, celer...

Jamaican-style patties — flaky golden turmeric pastry filled with spiced ground chicken...