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Cabbage rolls made the way Eastern European grandmothers make them: ground pork, rice, ...

Quiche made in-house with flaky butter pastry and a custard of eggs and cream. Rotating...

Hand-pinched perogies filled with potato and aged cheddar (or potato-bacon-onion, rotat...

Lasagna made the way Italian grandmothers make it: hand-layered fresh egg pasta sheets,...

Breaded and pan-fried eggplant layered with tomato sauce, ricotta, mozzarella, and Parm...

Diced AAA beef braised in red wine, onions, mushrooms, and herbs until silky, topped wi...

Fresh cannelloni stuffed with ricotta, mozzarella, Parmigiano, and spinach, baked in to...

Whole bell peppers (red and yellow) hollowed out and stuffed with seasoned ground beef,...

Fresh pasta cannelloni tubes stuffed with slow-braised veal, spinach, and Parmigiano, t...

Shepherd's pie made the proper way: slow-braised ground lamb (or ground beef, on reques...

Mennonite-raised chicken cooked with carrot, celery, onion, peas, and a sage-cream grav...

Boneless skinless turkey breast — lean, high-protein, easy to portion. Brine for 4 hour...

Meat-free lasagna for the vegetarian table: roasted zucchini, peppers, eggplant, and sp...

Fresh potato gnocchi with porcini mushroom worked into the dough. Drop into boiling wat...

Hand-breaded chicken nuggets made in-house from Mennonite-raised chicken breast cubes —...

Hand-breaded chicken fingers from real Mennonite-raised chicken tenderloins. Marinated ...

Soups made in-house weekly from the same stocks and proteins we sell at the counter. Ro...

Cubed lamb on skewers, marinated in olive oil, garlic, oregano, and lemon. Made in-hous...

Slow-cooked Ontario pork shoulder, smoked low and slow in our smokehouse, pulled and li...

Hand-stretched pizzas made with Italian 00 flour dough, San Marzano tomato sauce, fresh...

Jamaican-style patties — flaky golden turmeric pastry filled with spiced ground chicken...

Slow-baked bread pudding made with day-old brioche, eggs, milk, cinnamon, vanilla, and ...

Bone-in skin-on Mennonite-raised chicken breasts with a pocket cut and stuffed with rot...