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Imported Italian zita tagliati — long hollow tubes meant to be broken into rough pieces...

Beef cheeks are pure connective tissue and muscle — a working muscle from the steer's f...

Imported Italian penne candela — long, ridged, hollow tubes about 4 inches long. The dr...

Imported Italian rigatoni — large tubes with deep ridges. The ridges catch sauce, the w...

Ontario lamb shoulder (or Australian/New Zealand when Ontario is out of season), bone-i...

Imported Italian casarecce — short twisted scrolls from Sicily. The curl grips sauce; t...

Boneless Ontario pork shoulder — the workhorse cut for pulled pork, slow-cooker carnita...

Imported Italian fettucce — wider than fettuccine, the maximum surface area for clingin...