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Full racks of pork back ribs, seasoned, membrane removed, and pre-wrapped in butcher's ...

Boneless Ontario pork chops cut 3/4" thick from the loin. Quick cooking, kid-friendly, ...

Boneless Cornish hen — the whole bird with the bones removed, ready to stuff and roll, ...

Quiche made in-house with flaky butter pastry and a custard of eggs and cream. Rotating...

Shepherd's pie made the proper way: slow-braised ground lamb (or ground beef, on reques...

Fresh potato gnocchi with porcini mushroom worked into the dough. Drop into boiling wat...

Tzatziki made in-house: strained Greek yogurt, grated cucumber (drained), garlic, fresh...

Boneless Ontario pork shoulder — the workhorse cut for pulled pork, slow-cooker carnita...

Lasagna made the way Italian grandmothers make it: hand-layered fresh egg pasta sheets,...

Whole bell peppers (red and yellow) hollowed out and stuffed with seasoned ground beef,...

Boneless skinless turkey breast — lean, high-protein, easy to portion. Brine for 4 hour...

Diced AAA beef braised in red wine, onions, mushrooms, and herbs until silky, topped wi...

Cubed AAA beef sirloin or tenderloin, skewered with onion and pepper, marinated in oliv...

Bone-in pork chops cured and naturally smoked in our smokehouse. Fully cooked — warm in...

Bone-in ribeye steak with the spinalis cap removed and the fat cap trimmed clean — leav...

Boneless Ontario pork loin chops, cut 3/4" thick. Quick cooking, kid-friendly, easy to ...

Home-made apple pie — sliced Ontario apples, brown sugar, cinnamon, butter, and a flaky...

Boneless skinless Mennonite-raised chicken thigh, cubed, skewered, and marinated. More ...

Chicken breast pounded thin into cutlets — about 1/4 inch thick. The fastest chicken di...

Boneless pork loin butterflied, stuffed with a savoury filling (apple-and-sage, sundrie...

Breaded and pan-fried eggplant layered with tomato sauce, ricotta, mozzarella, and Parm...

Frozen lobster tails — restaurant-grade quality, flash-frozen at peak freshness. Thaw o...

Boneless skinless chicken thighs from Mennonite-raised birds — the most forgiving piece...

Cleaned squid rings and tentacles — ready for the pan, the grill, or the deep fryer. Co...