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Full racks of pork back ribs, seasoned, membrane removed, and pre-wrapped in butcher's ...

Boneless Ontario pork chops cut 3/4" thick from the loin. Quick cooking, kid-friendly, ...

Boneless Cornish hen — the whole bird with the bones removed, ready to stuff and roll, ...

Bone-in ribeye steak with the spinalis cap removed and the fat cap trimmed clean — leav...

Fresh potato gnocchi — pillowy, light, made from real Yukon Gold potatoes. Drop into bo...

Breaded and pan-fried eggplant layered with tomato sauce, ricotta, mozzarella, and Parm...

Frozen lobster tails — restaurant-grade quality, flash-frozen at peak freshness. Thaw o...

Whole chicken wings from Mennonite-raised birds, split into flats and drumettes — the w...

Boneless skinless chicken thighs from Mennonite-raised birds — the most forgiving piece...

Jumbo shrimp in light tempura batter, frozen for freshness. Deep-fry from frozen at 375...

Whole bell peppers (red and yellow) hollowed out and stuffed with seasoned ground beef,...

Fontina Val d'Aosta DOP — Italian alpine cheese from the northwest, semi-soft, with a n...

Chicken breast pounded thin into cutlets — about 1/4 inch thick. The fastest chicken di...

Pre-cooked jumbo shrimp at 16-20 per pound — peel-on or peeled. Thaw, arrange on ice wi...

Dutch Edam — semi-firm cow's-milk cheese coated in distinctive red wax. Milder than Gou...

Fresh pasta cannelloni tubes stuffed with slow-braised veal, spinach, and Parmigiano, t...

Boneless pork loin butterflied, stuffed with a Mediterranean filling of sundried tomato...

Orange roughy fillets — mild, flaky white fish from deep New Zealand waters. Best treat...

Hand-pattied 6-oz burgers from AAA medium ground beef (80/20). The standard burger size...

Bone-in pork loin chops with a pocket cut and stuffed with sundried tomatoes, feta chee...

Village ham — a traditional country-style cooked ham, mildly seasoned, sliced thin at t...

Bone-in skin-on Mennonite-raised chicken breasts with a pocket cut and stuffed with rot...

Bone-in chicken drumsticks from Mennonite-raised birds. The kid-friendly piece of chick...