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Full racks of pork back ribs, seasoned, membrane removed, and pre-wrapped in butcher's ...

Full racks of pork back ribs, membrane removed (just ask), trimmed clean. Run them at 2...

Whole rack of beef back ribs — the giant, prehistoric-looking ribs. Rub with a simple c...

Rump roast is a lean, deeply flavoured cut from the back of the steer. Less marbled tha...

English-cut beef short ribs — bone-in, cut into single-bone or two-bone portions. Built...

Thin cross-cut beef short ribs, the cut you want for Korean galbi or Miami-style ribs. ...

Pork loin cured and naturally smoked over real wood — leaner than side bacon, the Canad...

A roast-sized portion of bone-in beef short rib, perfect for low-and-slow Sunday cookin...

Ham hocks — the knuckle joint of the back leg, full of skin, fat, and collagen. The sec...

Back-attached chicken legs (thigh + drumstick + portion of the back) from Mennonite-rai...

Bone-in pork butt, fat cap on, 8–10 lbs each. The gold standard for pulled pork. Rub he...

Pork picnic shoulder — the lower half of the front leg, bone-in, skin-on (or off, on re...

Whole slab of pork belly cured and naturally smoked in our smokehouse. Slice it as thic...

Bone-in ribeye steak with the spinalis cap removed and the fat cap trimmed clean — leav...

Whole rack of lamb, Frenched by hand at the counter so the bones are clean and presenta...

Bone-in pork chops cut from the butt (shoulder) — heavily marbled, harder to overcook t...

A capless prime rib is exactly what it sounds like: the rib roast with the fat cap remo...

Cubed Ontario pork tenderloin, skewered, marinated in olive oil, garlic, lemon, and ros...

Our Angus tomahawk is the cut you order when dinner needs to feel like an event. Bone-i...

Bone-in pork chops cured and naturally smoked in our smokehouse. Fully cooked — warm in...

Side bacon (pork belly) cured and naturally smoked over real wood, sliced thick for the...

Picanha is the top sirloin cap with the fat layer intact — Brazil's favourite cut, and ...

Boneless skinless Mennonite-raised chicken thigh, cubed, skewered, and marinated. More ...

Centre-cut pork loin chops — the part of the loin between the rib and sirloin sections,...