Italian Sausage — Mild
$7.99/lb$9.99This Week's Special
Items marked /lb are sold by weight — final price confirmed at pickup. Questions? (905) 887-1333.
The Italian sausage Frank Carvelli started making in 1972 — coarse-ground Ontario pork, fennel seed, garlic, black pepper, salt, white wine. Same recipe, 50+ years on. Pan-fry, grill, or remove the casings and crumble into pasta sauce for proper Bolognese. Sold by the link or by the pound.
Pickup at: 10768 Victoria Square Blvd, Markham, ON L6C 1A7 · Most orders ready within 2–3 hours during shop hours.
Where You Left Off
RECENTLY VIEWED
Browse the counter and your recently viewed cuts will appear here.