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Young Ontario cheddar, aged just long enough to develop a clean cheddar flavour without...

The mild version of our pepperettes — beef and pork, garlic, light pepper, naturally sm...

Genoa salami — cured pork salami from northern Italy, seasoned with garlic, salt, peppe...

Sopressata — southern Italian flat-pressed cured pork salami, traditionally pressed und...

Chicken sausage from Mennonite-raised ground chicken, with mild herbs (parsley, oregano...

The mild version of our landjaeger — same German dry-cure, no chili. Snack-friendly, lu...

The Italian sausage Frank Carvelli started making in 1975 — coarse-ground Ontario pork,...

Creamy Danish Havarti — semi-soft, buttery, with tiny irregular holes throughout the pa...

Mild and medium cheddars marbled together in striking orange-and-white streaks. Tastes ...

Orange roughy fillets — mild, flaky white fish from deep New Zealand waters. Best treat...

Young Dutch Gouda — aged just enough to develop the characteristic buttery profile with...

Dutch Edam — semi-firm cow's-milk cheese coated in distinctive red wax. Milder than Gou...

New Zealand lamb — generally smaller carcasses than Australian, leaner, milder in flavo...

Yorkshire Wensleydale — crumbly, mild, slightly sweet English cheese. The version with ...

Asiago DOP — Italian semi-firm alpine cheese from the Veneto region. Younger Asiago is ...

Village ham — a traditional country-style cooked ham, mildly seasoned, sliced thin at t...

Tilapia fillets — mild, lean, fast-cooking. Bake at 400°F for 12 minutes with lemon, bu...

Mortadella di Bologna — the original Italian Bologna, finely ground cured pork dotted w...

Ontario cheddar aged to medium sharpness — the everyday workhorse. Strong enough to tas...

The inside round of Ontario veal — the leg muscle, lean and tender. Roast it whole at 3...

Haddock fillets — the British classic for fish and chips. Mild flavour, flaky texture, ...

Whole farm-raised rabbit, dressed, ready to cook. Break into legs and loin pieces, brow...

Farm-raised alligator meat, cubed. Tastes like a cross between chicken and fish — mild,...