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The Italian sausage Frank Carvelli started making in 1975 — coarse-ground Ontario pork,...

The hot version of Frank's 1975 Italian sausage — same coarse-ground Ontario pork, fenn...

Barese sausage — a southern Italian regional specialty from Bari, made the way the Carv...

Debriezner — a Hungarian-style sausage made with pork, sweet paprika, garlic, marjoram,...

Pork sausage made with feta cheese, kalamata olives, lemon zest, oregano, and garlic. B...

Casalingo — "home-style" — a rustic Italian salami with bold garlic and pepper, traditi...

Loose sausage meat (uncased) — the Italian seasoning blend, ready to use for holiday st...

The classic breakfast sausage — fresh Ontario pork seasoned with sage, maple, black pep...

Sopressata — southern Italian flat-pressed cured pork salami, traditionally pressed und...

Finocchiona — Tuscan cured pork salami with whole fennel seeds worked through. The fenn...

Imported Italian casarecce — short twisted scrolls from Sicily. The curl grips sauce; t...

Polish kielbasa — smoked pork sausage with garlic, marjoram, and pepper. Fully cooked, ...

Bresaola — Italian air-dried beef, salt-cured then aged 2+ months until firm and deeply...

Genoa salami — cured pork salami from northern Italy, seasoned with garlic, salt, peppe...

Cacciatore — small Italian salami originally made small enough to fit into a hunter's p...

Pork sausage cured and naturally smoked over cherrywood in our smokehouse. The cherrywo...

Fresh Spanish-style chorizo — coarse-ground pork seasoned with smoked Spanish paprika, ...

Imported Italian orecchiette — "little ears" from Puglia. The concave shape cradles sma...

Imported Italian rigatoni — large tubes with deep ridges. The ridges catch sauce, the w...

Farmer sausage — a Mennonite-style coarse-ground pork sausage, lightly smoked, seasoned...

Pork sausage made with honey, garlic, parsley, and a touch of black pepper. Sweet-and-s...

Landjaeger — German dry-cured snack sausages, originally made for travelling shepherds ...

All-beef sausage made from AAA Canadian beef — pork-free, garlic-and-herb forward, made...

Portuguese chouriço — cured pork sausage seasoned with smoked paprika, garlic, and red ...