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The classic breakfast sausage — fresh Ontario pork seasoned with sage, maple, black pep...

Debriezner — a Hungarian-style sausage made with pork, sweet paprika, garlic, marjoram,...

Farmer sausage — a Mennonite-style coarse-ground pork sausage, lightly smoked, seasoned...

Pork sausage made with honey, garlic, parsley, and a touch of black pepper. Sweet-and-s...

Barese sausage — a southern Italian regional specialty from Bari, made the way the Carv...

Pork sausage cured and naturally smoked over cherrywood in our smokehouse. The cherrywo...

Pork sausage seasoned with Jamaican jerk spice — allspice, Scotch bonnet, thyme, ginger...

All-beef sausage made from AAA Canadian beef — pork-free, garlic-and-herb forward, made...

Pork sausage made with feta cheese, kalamata olives, lemon zest, oregano, and garlic. B...

The Italian sausage Frank Carvelli started making in 1975 — coarse-ground Ontario pork,...

The hot version of Frank's 1975 Italian sausage — same coarse-ground Ontario pork, fenn...

Sausage made from Mennonite-raised ground turkey, herbs, garlic, and pepper. Lower in f...

Loose sausage meat (uncased) — the Italian seasoning blend, ready to use for holiday st...

Chicken sausage from Mennonite-raised ground chicken, with mild herbs (parsley, oregano...

Polish kielbasa — smoked pork sausage with garlic, marjoram, and pepper. Fully cooked, ...

Pepperettes — small smoked sausages made from beef and pork, seasoned with garlic, papr...

Fresh Spanish-style chorizo — coarse-ground pork seasoned with smoked Spanish paprika, ...

Hot version of our chicken sausage — Mennonite-raised ground chicken with chili flakes,...

Chicken sausage made with Mennonite-raised ground chicken, sundried tomato, garlic, bas...

Portuguese chouriço — cured pork sausage seasoned with smoked paprika, garlic, and red ...

Landjaeger — German dry-cured snack sausages, originally made for travelling shepherds ...

Chicken-based dry-cured sausages in the Polish kabanos tradition — long, thin, lightly ...

The mild version of our pepperettes — beef and pork, garlic, light pepper, naturally sm...