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All-beef sausage made from AAA Canadian beef — pork-free, garlic-and-herb forward, made...

The classic breakfast sausage — fresh Ontario pork seasoned with sage, maple, black pep...

Farmer sausage — a Mennonite-style coarse-ground pork sausage, lightly smoked, seasoned...

Debriezner — a Hungarian-style sausage made with pork, sweet paprika, garlic, marjoram,...

Barese sausage — a southern Italian regional specialty from Bari, made the way the Carv...

Sausage made from Mennonite-raised ground turkey, herbs, garlic, and pepper. Lower in f...

Pork sausage made with feta cheese, kalamata olives, lemon zest, oregano, and garlic. B...

The Italian sausage Frank Carvelli started making in 1972 — coarse-ground Ontario pork,...

Pork sausage made with honey, garlic, parsley, and a touch of black pepper. Sweet-and-s...

Pork sausage seasoned with Jamaican jerk spice — allspice, Scotch bonnet, thyme, ginger...

Fresh Spanish-style chorizo — coarse-ground pork seasoned with smoked Spanish paprika, ...

The hot version of Frank's 1972 Italian sausage — same coarse-ground Ontario pork, fenn...

Chicken sausage from Mennonite-raised ground chicken, with mild herbs (parsley, oregano...

Hot version of our chicken sausage — Mennonite-raised ground chicken with chili flakes,...

Chicken sausage made with Mennonite-raised ground chicken, sundried tomato, garlic, bas...

Pork sausage cured and naturally smoked over cherrywood in our smokehouse. The cherrywo...

Polish kielbasa — smoked pork sausage with garlic, marjoram, and pepper. Fully cooked, ...

Pepperettes — small smoked sausages made from beef and pork, seasoned with garlic, papr...

Portuguese chouriço — cured pork sausage seasoned with smoked paprika, garlic, and red ...

Landjaeger — German dry-cured snack sausages, originally made for travelling shepherds ...

Loose sausage meat (uncased) — the Italian seasoning blend, ready to use for holiday st...

Chicken-based dry-cured sausages in the Polish kabanos tradition — long, thin, lightly ...

The mild version of our pepperettes — beef and pork, garlic, light pepper, naturally sm...