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All-beef sausage made from AAA Canadian beef — pork-free, garlic-and-herb forward, made...

Debriezner — a Hungarian-style sausage made with pork, sweet paprika, garlic, marjoram,...

Fresh Spanish-style chorizo — coarse-ground pork seasoned with smoked Spanish paprika, ...

The classic breakfast sausage — fresh Ontario pork seasoned with sage, maple, black pep...

Pork sausage seasoned with Jamaican jerk spice — allspice, Scotch bonnet, thyme, ginger...

Pork sausage made with feta cheese, kalamata olives, lemon zest, oregano, and garlic. B...

The Italian sausage Frank Carvelli started making in 1972 — coarse-ground Ontario pork,...

The hot version of Frank's 1972 Italian sausage — same coarse-ground Ontario pork, fenn...

Pork sausage made with honey, garlic, parsley, and a touch of black pepper. Sweet-and-s...

Chicken sausage made with Mennonite-raised ground chicken, sundried tomato, garlic, bas...

Pâté — rich, spreadable cured-meat preparation. We carry both house-made (using our chi...

Shepherd's pie made the proper way: slow-braised ground lamb (or ground beef, on reques...

Quiche made in-house with flaky butter pastry and a custard of eggs and cream. Rotating...

Hand-stretched pizzas made with Italian 00 flour dough, San Marzano tomato sauce, fresh...

Whole top sirloin or inside round, slow-roasted in-house to medium-rare, cooled, and sl...

Spaducci — chicken cubed and skewered, marinated, ready for the grill. Made in-house wi...

Soups made in-house weekly from the same stocks and proteins we sell at the counter. Ro...

Hand-breaded chicken nuggets made in-house from Mennonite-raised chicken breast cubes —...

Hand-rolled beef meatballs made in-house from fresh-ground AAA beef, breadcrumbs, eggs,...

Cubed lamb on skewers, marinated in olive oil, garlic, oregano, and lemon. Made in-hous...

Whole Mennonite-raised turkey breast brined for 8 hours, slow-roasted in-house with sal...

Split Mennonite-raised wings pre-marinated in our house honey-garlic sauce — honey, gar...

Boneless pork loin butterflied, stuffed with a Mediterranean filling of sundried tomato...