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Whole Mennonite-raised turkey brined for 24 hours, then naturally smoked in our smokeho...

Loose sausage meat (uncased) — the Italian seasoning blend, ready to use for holiday st...

Fresh whole turkey from Ontario Mennonite farms — free-range, grain-fed, no hormones or...

Ground in-house from Mennonite-raised turkey — typically a thigh-and-breast blend for b...

Fresh Mennonite-raised turkey necks — full of meat, bone, and collagen. The secret ingr...

Whole Mennonite-raised turkey breast brined for 8 hours, slow-roasted in-house with sal...

Sausage made from Mennonite-raised ground turkey, herbs, garlic, and pepper. Lower in f...

Whole Mennonite-raised turkey breast rubbed with rosemary, sage, garlic, lemon zest, an...

Mennonite-raised turkey breast cured, then smoked twice in our smokehouse for an except...

Fresh Mennonite-raised chicken giblets — the heart, liver, gizzard, and neck packed tog...

Same in-house roasted Mennonite turkey, prepared without any added nitrates, nitrites, ...

Beemster Vlaskaas — the cheese the Beemster polder makes for their annual flax-harvest ...