Veal Insides
$11.99/lb
Items marked /lb are sold by weight — final price confirmed at pickup. Questions? (905) 887-1333.
The inside round of Ontario veal — the leg muscle, lean and tender. Roast it whole at 325°F to a 135°F internal, slice thin against the grain; or have us pound it into cutlets at the counter for schnitzel and scaloppine. Mild flavour, takes seasoning beautifully. Sold whole or cut to spec.
Pickup at: 10768 Victoria Square Blvd, Markham, ON L6C 1A7 · Most orders ready within 2–3 hours during shop hours.
Where You Left Off
RECENTLY VIEWED
Browse the counter and your recently viewed cuts will appear here.