Stuffed Pork Loin Chops (Sundried Tomato & Feta)

Bone-in pork loin chops with a pocket cut and stuffed with sundried tomatoes, feta cheese, fresh herbs, and a touch of garlic. The kind of weeknight dinner that tastes like effort but only requires an oven. Pan-sear to set the crust for 2 minutes a side, then bake at 375°F to a 140°F internal, about 15 minutes. Rest 5 minutes before serving.