Search the Counter

Greek feta DOP — sheep's-milk cheese brined in salt water. Tangy, salty, crumbly. Essen...

Bone-in pork loin chops with a pocket cut and stuffed with sundried tomatoes, feta chee...

Pork sausage made with feta cheese, kalamata olives, lemon zest, oregano, and garlic. B...

Saganaki — Greek frying cheese (typically a kefalograviera or kasseri base). Cut thick,...

Boneless pork loin butterflied, stuffed with a Mediterranean filling of sundried tomato...

Bone-in skin-on Mennonite-raised chicken breasts with a pocket cut and stuffed with rot...

Ground lamb, ground in-house from shoulder and trim. Use it for proper Greek-style burg...

Boneless pork loin butterflied, stuffed with a savoury filling (apple-and-sage, sundrie...

The same medium cheddar without the annatto colouring — pure white, clean flavour. Many...