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Chicken sausage made with Mennonite-raised ground chicken, sundried tomato, garlic, bas...

Bone-in pork loin chops with a pocket cut and stuffed with sundried tomatoes, feta chee...

Bone-in skin-on Mennonite-raised chicken breasts with a pocket cut and stuffed with rot...

Boneless pork loin butterflied, stuffed with a savoury filling (apple-and-sage, sundrie...

Boneless pork loin butterflied, stuffed with a Mediterranean filling of sundried tomato...

Whole bell peppers (red and yellow) hollowed out and stuffed with seasoned ground beef,...

Cabbage rolls made the way Eastern European grandmothers make them: ground pork, rice, ...

Breaded and pan-fried eggplant layered with tomato sauce, ricotta, mozzarella, and Parm...

Fresh mozzarella — soft, milky, in water. The cheese for Caprese salad (stack with toma...

Fresh cannelloni stuffed with ricotta, mozzarella, Parmigiano, and spinach, baked in to...