Red Snapper
$11.99/lb
Items marked /lb are sold by weight — final price confirmed at pickup. Questions? (905) 887-1333.
Red snapper — firm, sweet, lightly fishy white fish. Pan-sear skin-on fillets in a hot pan for 4 minutes until the skin is crisp, flip, finish 90 seconds more. Or roast whole at 400°F with lemon and herbs. Pairs with Caribbean and Mediterranean preparations.
Pickup at: 10768 Victoria Square Blvd, Markham, ON L6C 1A7 · Most orders ready within 2–3 hours during shop hours.
Where You Left Off
RECENTLY VIEWED
Browse the counter and your recently viewed cuts will appear here.