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Cod fillets — thick, mild, flaky white fish. The most versatile fish in the case. Bake ...

Sole fillets — delicate, thin, fast-cooking. Dust with seasoned flour, pan-fry in butte...

Tilapia fillets — mild, lean, fast-cooking. Bake at 400°F for 12 minutes with lemon, bu...

Haddock fillets — the British classic for fish and chips. Mild flavour, flaky texture, ...

Orange roughy fillets — mild, flaky white fish from deep New Zealand waters. Best treat...

Fresh Atlantic salmon fillets, skin-on or skinless. Pan-sear skin-side down in a hot pa...

Halibut — thick, meaty, lean white fish steaks or fillets. The white-fish equivalent of...

Red snapper — firm, sweet, lightly fishy white fish. Pan-sear skin-on fillets in a hot ...

Filet mignon portioned from whole AAA beef tenderloin, hand-wrapped in our naturally sm...

Porterhouse is the bigger sibling of the T-bone: same bone, but cut further back where ...

AAA beef pounded thin into cutlets — typically from the inside or top round. Bread and ...

Ontario veal cutlets, pounded thin and ready for the pan. The cut for veal schnitzel, s...

Atlantic salmon cured with salt and sugar, then naturally cold-smoked in our smokehouse...

The pure muscle that runs along the spine, AAA-graded Canadian beef tenderloin is the l...

Fresh Mennonite-raised chicken giblets — the heart, liver, gizzard, and neck packed tog...

Chicken breast pounded thin into cutlets — about 1/4 inch thick. The fastest chicken di...

Whole bone-in duck leg — thigh and drumstick together. The cut for confit (cure with sa...

Whole duck, about 4–5 lbs. Roast it the French way: score the skin in a diamond pattern...

Top blade steaks (also called flat iron) come from the shoulder, the part of the chuck ...

Flank steak is a long, flat cut from the belly of the steer — lean, intensely beefy, wi...

Farm-raised alligator meat, cubed. Tastes like a cross between chicken and fish — mild,...

Fresh Ontario pork tenderloin — the leanest, most tender cut on the pig, comparable to ...

Frozen lobster tails — restaurant-grade quality, flash-frozen at peak freshness. Thaw o...

Cooked pork loaf with sliced olives and pimento peppers worked through the paste — a de...