Tuna Steaks

Sushi-grade tuna steaks — best cooked rare to medium-rare. Coat in cracked pepper and sesame, sear hard in a smoking-hot pan for 90 seconds a side, slice across the grain. Treat like a great steak: salt aggressively, cook fast, rest briefly. Pairs with soy, ginger, wasabi, or a cilantro-lime drizzle.