Porchetta (Whole Rolled)

Boneless pork loin and belly seasoned with garlic, rosemary, fennel seed, sage, and cracked pepper, then rolled and tied by hand using the Carvelli family method. Roast at 325°F to a 140°F internal (about 25 minutes per pound), rest 20 minutes, slice thick. The skin crisps into glass-shard cracklings. Sized 5–25+ lbs to your event headcount — 1 lb feeds 2.