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Ontario lamb shoulder (or Australian/New Zealand when Ontario is out of season), bone-i...

Whole rack of lamb, Frenched by hand at the counter so the bones are clean and presenta...

Whole spring lamb — typically 35–45 lbs dressed weight, ready for spit-roasting at East...

Whole boneless leg of lamb — typically butterflied flat for grilling (the marinade pene...

Ground lamb, ground in-house from shoulder and trim. Use it for proper Greek-style burg...

Bone-in lamb loin chops, cut 1 inch thick. Look like miniature T-bones with the loin on...

Bone-in lamb shoulder chops — heavily marbled, more forgiving than loin chops, full of ...

New Zealand lamb — generally smaller carcasses than Australian, leaner, milder in flavo...

Bone-in lamb shanks, trimmed clean. The slow-cook classic across every Mediterranean cu...

Whole bone-in leg of lamb, hip bone removed, shank attached — the holiday centerpiece. ...

Australian lamb — typically grass-fed, with a fuller, gamier flavour than Ontario or Ne...

Cubed lamb on skewers, marinated in olive oil, garlic, oregano, and lemon. Made in-hous...

French Camembert from Normandy — soft-ripened cow's-milk cheese with a bloomy rind. Str...

Beef brisket cured in our house brine — salt, pickling spices, garlic, brown sugar — fo...

Bone-in beef stew cubes — the same AAA beef as our diced beef but with the bones left i...

Cubed AAA beef sirloin or tenderloin, skewered with onion and pepper, marinated in oliv...

Inside round, also called top round, is a lean cut from the inside of the back leg. Big...

Whole farm-raised rabbit, dressed, ready to cook. Break into legs and loin pieces, brow...

Halibut — thick, meaty, lean white fish steaks or fillets. The white-fish equivalent of...

Beef brisket cured for 10+ days in our house brine (pickling spices, garlic, brown suga...

Cubed Ontario pork tenderloin, skewered, marinated in olive oil, garlic, lemon, and ros...

Cod fillets — thick, mild, flaky white fish. The most versatile fish in the case. Bake ...

Rump roast is a lean, deeply flavoured cut from the back of the steer. Less marbled tha...

Whole bone-in pork ham cured and naturally smoked in our smokehouse. Fully cooked. Scor...