Stuffed Pork Loin Roast

Boneless pork loin butterflied, stuffed with a savoury filling (apple-and-sage, sundried tomato-and-feta, or spinach-and-mushroom — rotating), rolled and tied. Roast at 350°F to a 140°F internal (about 1 hour for a 3-lb roast), rest 15 minutes, slice into 1-inch medallions. Filling rotates by season; call ahead to ask what's available.