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Boneless pork loin butterflied, stuffed with a savoury filling (apple-and-sage, sundrie...

Bone-in pork loin chops with a pocket cut and stuffed with sundried tomatoes, feta chee...

Boneless pork loin butterflied, stuffed with a Mediterranean filling of sundried tomato...

Whole boneless Ontario pork loin. Tie it for an even-cooking roast (325°F to a 140°F in...

Pork loin cured, then smoked twice in our smokehouse for an exceptionally deep, layered...

Loose sausage meat (uncased) — the Italian seasoning blend, ready to use for holiday st...

Pork chops have a bad reputation because most are cut too thin and overcooked. Ours are...

Boneless Ontario pork loin chops, cut 3/4" thick. Quick cooking, kid-friendly, easy to ...

Boneless pork loin and belly seasoned with garlic, rosemary, fennel seed, sage, and cra...

Centre-cut pork loin chops — the part of the loin between the rib and sirloin sections,...

Pork loin cured and naturally smoked over real wood — leaner than side bacon, the Canad...

Slow-cooked Ontario pork shoulder, smoked low and slow in our smokehouse, pulled and li...

Whole slab of pork belly cured and naturally smoked in our smokehouse. Slice it as thic...

Fresh Ontario pigs' feet (trotters) — full of collagen and connective tissue, the secre...

Pork sausage cured and naturally smoked over cherrywood in our smokehouse. The cherrywo...

Boneless Ontario pork chops cut 3/4" thick from the loin. Quick cooking, kid-friendly, ...

Side bacon from Ontario pork belly, dry-cured and naturally smoked in our smokehouse ov...

Fresh Ontario pork tenderloin — the leanest, most tender cut on the pig, comparable to ...

Pork picnic shoulder — the lower half of the front leg, bone-in, skin-on (or off, on re...

Boneless Ontario pork shoulder — the workhorse cut for pulled pork, slow-cooker carnita...

Fresh Ontario pork, ground in-house every morning. The base for meatballs (mix with vea...

Fresh (uncured) bone-in pork ham — the whole back leg with the hip bone in. Cook from r...

Whole peameal — cured pork loin rolled in cornmeal. The Canadian classic, originally fr...

Whole bone-in pork ham cured and naturally smoked in our smokehouse. Fully cooked. Scor...