Pork Shoulder

Boneless Ontario pork shoulder — the workhorse cut for pulled pork, slow-cooker carnitas, ragù, or anything else that benefits from a 6+ hour cook. Rub heavily, cook low and slow (smoker at 225°F or oven at 300°F) to a 203°F internal, rest, pull. Feeds a crowd. Trimmed in-house and tied for easy handling.