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Imported Italian zita tagliati — long hollow tubes meant to be broken into rough pieces...

Cabbage rolls made the way Eastern European grandmothers make them: ground pork, rice, ...

Hand-stretched pizzas made with Italian 00 flour dough, San Marzano tomato sauce, fresh...

Fresh cannelloni stuffed with ricotta, mozzarella, Parmigiano, and spinach, baked in to...

Breaded and pan-fried eggplant layered with tomato sauce, ricotta, mozzarella, and Parm...

Fresh pasta cannelloni tubes stuffed with slow-braised veal, spinach, and Parmigiano, t...

Imported Italian spaghetti, bronze-die, slow-dried. The most versatile pasta shape, pai...

Meat-free lasagna for the vegetarian table: roasted zucchini, peppers, eggplant, and sp...

Fresh potato gnocchi — pillowy, light, made from real Yukon Gold potatoes. Drop into bo...

Hand-rolled beef meatballs made in-house from fresh-ground AAA beef, breadcrumbs, eggs,...

Back-attached chicken legs (thigh + drumstick + portion of the back) from Mennonite-rai...