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Tzatziki made in-house: strained Greek yogurt, grated cucumber (drained), garlic, fresh...

Premium ice cream from a small Ontario producer — vanilla bean, chocolate, salted caram...

Crotonese — Calabrian sheep's-milk cheese, semi-aged, with a slightly herbal profile fr...

Kashkavalo — Bulgarian and Balkan aged sheep's-milk cheese. Firm, sharp, with a flavour...

Beemster's goat-milk version of their classic Gouda. Tangy where the cow version is swe...

Saganaki — Greek frying cheese (typically a kefalograviera or kasseri base). Cut thick,...

Creamy Danish Havarti — semi-soft, buttery, with tiny irregular holes throughout the pa...

Bothwell is a Manitoba cheesemaker known for award-winning Canadian cheeses. Varieties ...

Greek feta DOP — sheep's-milk cheese brined in salt water. Tangy, salty, crumbly. Essen...

French Brie — soft-ripened cow's-milk cheese with a bloomy white rind and a buttery, cr...

Danish Havarti with chopped jalapeño peppers worked through the paste. Creamy base, slo...

Hand-pinched perogies filled with potato and aged cheddar (or potato-bacon-onion, rotat...

Aged Pecorino Toscano DOP — sheep's milk cheese from Tuscany, milder than the Roman ver...

The mild version of our landjaeger — same German dry-cure, no chili. Snack-friendly, lu...

French Camembert from Normandy — soft-ripened cow's-milk cheese with a bloomy rind. Str...

Young Dutch Gouda — aged just enough to develop the characteristic buttery profile with...

Ontario cheddar aged to medium sharpness — the everyday workhorse. Strong enough to tas...

Dubliner Irish cheese — aged 12+ months, with a flavour somewhere between sharp cheddar...

The undyed version of our old cheddar — sharp, crumbly, with the white tone that lets t...

Dutch goat-milk Gouda — tangy, lighter than cow-milk Gouda, with the characteristic goa...

Pecorino Romano DOP — the sharp, salty sheep's-milk cheese from Lazio. The essential in...

Yorkshire Wensleydale — crumbly, mild, slightly sweet English cheese. The version with ...

Montasio DOP — Italian alpine cheese from Friuli, semi-firm, nutty. The traditional che...

Young Ontario cheddar, aged just long enough to develop a clean cheddar flavour without...