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Whole Mennonite-raised chicken wings — three sections (flat, drumette, tip) connected, ...

Whole chicken wings from Mennonite-raised birds, split into flats and drumettes — the w...

Split Mennonite-raised wings pre-marinated in our house honey-garlic sauce — honey, gar...

Split Mennonite-raised wings (flats and drumettes), pre-marinated in our house Buffalo ...

Fresh Mennonite-raised turkey wings — bigger and more meat-on-the-bone than chicken win...

Chicken supreme — a French preparation where the bone-in breast is left attached to the...

Imported Italian farfalle ("butterflies" or "bowties"). The pinched centre is firmer; t...

Whole Cornish hen — a small, young bird, typically 1–1.5 lbs. One per person. Spatchcoc...

Boneless skin-on chicken legs (thigh + drumstick meat together) from free-range Mennoni...

Back-attached chicken legs (thigh + drumstick + portion of the back) from Mennonite-rai...

Boneless skinless chicken thighs from Mennonite-raised birds — the most forgiving piece...

Boneless, skin-on chicken thighs are the cut professional cooks reach for. The skin cri...