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Imported Italian fettucce — wider than fettuccine, the maximum surface area for clingin...

Bone-in ribeye steak with the spinalis cap removed and the fat cap trimmed clean — leav...

Our Angus tomahawk is the cut you order when dinner needs to feel like an event. Bone-i...

Ground lamb, ground in-house from shoulder and trim. Use it for proper Greek-style burg...

Outside round, also called bottom round, is a lean cut from the back leg of the steer. ...

Ground from AAA Canadian trim, ground that morning, never the day before. Extra lean (a...

Fresh Mennonite-raised chicken livers, cleaned and trimmed. Make pâté (blend with butte...