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Whole spring lamb — typically 35–45 lbs dressed weight, ready for spit-roasting at East...

Whole rack of lamb, Frenched by hand at the counter so the bones are clean and presenta...

Whole boneless leg of lamb — typically butterflied flat for grilling (the marinade pene...

Whole bone-in leg of lamb, hip bone removed, shank attached — the holiday centerpiece. ...

Ground lamb, ground in-house from shoulder and trim. Use it for proper Greek-style burg...

Australian lamb — typically grass-fed, with a fuller, gamier flavour than Ontario or Ne...

Ontario lamb shoulder (or Australian/New Zealand when Ontario is out of season), bone-i...

New Zealand lamb — generally smaller carcasses than Australian, leaner, milder in flavo...

Bone-in lamb shanks, trimmed clean. The slow-cook classic across every Mediterranean cu...

Bone-in lamb loin chops, cut 1 inch thick. Look like miniature T-bones with the loin on...

Bone-in lamb shoulder chops — heavily marbled, more forgiving than loin chops, full of ...

Cubed lamb shoulder, skewered, marinated in olive oil, garlic, oregano, lemon, and red ...

Inside round, also called top round, is a lean cut from the inside of the back leg. Big...

Whole rack of Ontario veal, Frenched (bones cleaned) by hand at the counter. The veal e...

Whole farm-raised rabbit, dressed, ready to cook. Break into legs and loin pieces, brow...

Cubed lamb on skewers, marinated in olive oil, garlic, oregano, and lemon. Made in-hous...

Shepherd's pie made the proper way: slow-braised ground lamb (or ground beef, on reques...

Whole Mennonite-raised turkey brined for 24 hours, then naturally smoked in our smokeho...

The inside round of Ontario veal — the leg muscle, lean and tender. Roast it whole at 3...

Cooked beef salami — pork-free, lightly garlicky, sliced for sandwiches. For households...

Crotonese — Calabrian sheep's-milk cheese, semi-aged, with a slightly herbal profile fr...

Fresh whole turkey from Ontario Mennonite farms — free-range, grain-fed, no hormones or...

A whole free-range, grain-fed Mennonite-raised chicken — typically 4–5 lbs, perfect for...

A smaller whole free-range Mennonite-raised fryer chicken, typically 2.5–3.5 lbs. Bette...