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A whole free-range, grain-fed Mennonite-raised chicken — typically 4–5 lbs, perfect for...

A smaller whole free-range Mennonite-raised fryer chicken, typically 2.5–3.5 lbs. Bette...

Whole Mennonite-raised chicken brined for 24 hours and naturally smoked in our smokehou...

Roasted Mennonite-raised chicken carcasses — the bones we've stripped of meat for other...

Our whole smoked chicken, pulled or sliced for deli use — convenient for sandwiches, ch...

Mennonite-raised whole chicken breasts slow-roasted in-house with salt, pepper, and her...

Whole Mennonite-raised chicken wings — three sections (flat, drumette, tip) connected, ...

Bone-in, skin-on chicken breasts from Mennonite-raised birds. The bone holds the meat t...

Whole bone-in skin-on chicken legs — the dark-meat workhorse. Roast at 400°F skin-side ...

Whole boneless Mennonite-raised chicken breast brined and naturally smoked, then sliced...

Whole chicken wings from Mennonite-raised birds, split into flats and drumettes — the w...

Whole Cornish hen — a small, young bird, typically 1–1.5 lbs. One per person. Spatchcoc...

Whole farm-raised quail — small game birds, 4–6 oz each, fast-cooking. Spatchcock, mari...

Boneless skinless chicken breasts from free-range, grain-fed Mennonite-raised roasting ...

Boneless Cornish hen — the whole bird with the bones removed, ready to stuff and roll, ...

Mennonite-raised chicken breast rubbed with Cajun spice (paprika, cayenne, oregano, thy...

Ground in-house from Mennonite-raised chicken thigh-and-breast blend (or pure breast on...

Back-attached chicken legs (thigh + drumstick + portion of the back) from Mennonite-rai...

Boneless skinless chicken thighs from Mennonite-raised birds — the most forgiving piece...

Bone-in skin-on Mennonite-raised chicken breasts with a pocket cut and stuffed with rot...

Fresh Mennonite-raised chicken necks — the secret stock-builder ingredient, full of con...

Fresh Mennonite-raised chicken hearts — small, dense, all muscle, with a rich beefy fla...

Fresh Mennonite-raised chicken giblets — the heart, liver, gizzard, and neck packed tog...

Boneless skin-on chicken legs (thigh + drumstick meat together) from free-range Mennoni...