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Meat-free lasagna for the vegetarian table: roasted zucchini, peppers, eggplant, and sp...

Breaded and pan-fried eggplant layered with tomato sauce, ricotta, mozzarella, and Parm...

Fresh cannelloni stuffed with ricotta, mozzarella, Parmigiano, and spinach, baked in to...

Hand-pinched perogies filled with potato and aged cheddar (or potato-bacon-onion, rotat...

Quiche made in-house with flaky butter pastry and a custard of eggs and cream. Rotating...

Roasted Mennonite-raised chicken bones simmered for 18+ hours with onion, carrot, celer...