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Hand-pinched perogies filled with potato and aged cheddar (or potato-bacon-onion, rotat...

Cabbage rolls made the way Eastern European grandmothers make them: ground pork, rice, ...

Kashkavalo — Bulgarian and Balkan aged sheep's-milk cheese. Firm, sharp, with a flavour...

Debriezner — a Hungarian-style sausage made with pork, sweet paprika, garlic, marjoram,...