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Tzatziki made in-house: strained Greek yogurt, grated cucumber (drained), garlic, fresh...

Cubed lamb on skewers, marinated in olive oil, garlic, oregano, and lemon. Made in-hous...

Cubed lamb shoulder, skewered, marinated in olive oil, garlic, oregano, lemon, and red ...

Boneless skinless Mennonite-raised chicken breast, cubed, skewered, and marinated in ol...

Pork sausage made with feta cheese, kalamata olives, lemon zest, oregano, and garlic. B...

Spaducci — chicken cubed and skewered, marinated, ready for the grill. Made in-house wi...

Bone-in lamb shoulder chops — heavily marbled, more forgiving than loin chops, full of ...

Saganaki — Greek frying cheese (typically a kefalograviera or kasseri base). Cut thick,...