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Boneless skinless turkey thigh — the dark-meat workhorse, more forgiving than breast me...

Ground in-house from Mennonite-raised turkey — typically a thigh-and-breast blend for b...

Fresh whole turkey from Ontario Mennonite farms — free-range, grain-fed, no hormones or...

Bone-in turkey drumsticks from Mennonite-raised birds — big, dark, dramatic. Smoke at 2...

Boneless, skin-on chicken thighs are the cut professional cooks reach for. The skin cri...

Boneless skinless chicken thighs from Mennonite-raised birds — the most forgiving piece...

Whole bone-in duck leg — thigh and drumstick together. The cut for confit (cure with sa...

Whole bone-in skin-on chicken legs — the dark-meat workhorse. Roast at 400°F skin-side ...

Boneless skinless Mennonite-raised chicken thigh, cubed, skewered, and marinated. More ...

Fresh Mennonite-raised turkey necks — full of meat, bone, and collagen. The secret ingr...

Boneless skinless turkey breast — lean, high-protein, easy to portion. Brine for 4 hour...

Whole turkey breast brined and naturally smoked in our smokehouse. Sliced thin at the c...

Boneless skin-on turkey breast from Mennonite-raised birds — the cut for people who wan...

Fresh Mennonite-raised turkey wings — bigger and more meat-on-the-bone than chicken win...

Mennonite-raised turkey breast cured, then smoked twice in our smokehouse for an except...

Bone-in turkey drumsticks brined and naturally smoked in our smokehouse. Fully cooked —...

Whole Mennonite-raised turkey brined for 24 hours, then naturally smoked in our smokeho...

Whole Mennonite-raised turkey breast brined for 8 hours, slow-roasted in-house with sal...

Mennonite-raised chicken breast rubbed with Cajun spice (paprika, cayenne, oregano, thy...

Back-attached chicken legs (thigh + drumstick + portion of the back) from Mennonite-rai...

Whole Mennonite-raised turkey breast rubbed with rosemary, sage, garlic, lemon zest, an...

Boneless skin-on chicken legs (thigh + drumstick meat together) from free-range Mennoni...

Whole Cornish hen — a small, young bird, typically 1–1.5 lbs. One per person. Spatchcoc...

Same in-house roasted Mennonite turkey, prepared without any added nitrates, nitrites, ...