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Imported Italian tubetti rigati — tiny ridged tubes. The traditional pasta for pasta e ...

Imported Italian zita tagliati — long hollow tubes meant to be broken into rough pieces...

Imported Italian elicoidali — ridged tubes with a slight curve, the Roman trattoria fav...

Imported Italian penne candela — long, ridged, hollow tubes about 4 inches long. The dr...

Fresh potato gnocchi with black truffle worked into the dough. Drop into boiling water ...

Imported Italian spaghetti, bronze-die, slow-dried. The most versatile pasta shape, pai...

Salametti — smaller cured Italian salami sticks, typically 6–8 inches. Same cure as Gen...