Search the Counter

Imported Italian rigatoni — large tubes with deep ridges. The ridges catch sauce, the w...

Imported Italian penne candela — long, ridged, hollow tubes about 4 inches long. The dr...

Imported Italian zita tagliati — long hollow tubes meant to be broken into rough pieces...

Imported Italian tubetti rigati — tiny ridged tubes. The traditional pasta for pasta e ...

Imported Italian elicoidali — ridged tubes with a slight curve, the Roman trattoria fav...

Imported Italian fusilli — long spiral twists. The corkscrew shape grips pesto and chun...

Fresh pasta cannelloni tubes stuffed with slow-braised veal, spinach, and Parmigiano, t...