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Loose sausage meat (uncased) — the Italian seasoning blend, ready to use for holiday st...

Slow-baked bread pudding made with day-old brioche, eggs, milk, cinnamon, vanilla, and ...

Pure beef suet — the hard fat from around the kidneys, the gold standard for rendering ...

Liver from younger AAA beef cattle — milder and more tender than mature beef liver. Sli...

Old-fashioned cooked deli salami — the traditional Jewish-deli style, slightly sweet, s...

Casalingo — "home-style" — a rustic Italian salami with bold garlic and pepper, traditi...

Farmer sausage — a Mennonite-style coarse-ground pork sausage, lightly smoked, seasoned...

Imported Italian orecchiette — "little ears" from Puglia. The concave shape cradles sma...

Old-style cooked ham, gently seasoned, the classic deli ham of generations past. Slight...

A rotating selection of traditional Dutch cheeses beyond our core Gouda line — boerenka...

Imported Italian tubetti rigati — tiny ridged tubes. The traditional pasta for pasta e ...

Fresh Mennonite-raised chicken necks — the secret stock-builder ingredient, full of con...

Imported Italian zita tagliati — long hollow tubes meant to be broken into rough pieces...

Fresh Ontario pigs' feet (trotters) — full of collagen and connective tissue, the secre...

Village ham — a traditional country-style cooked ham, mildly seasoned, sliced thin at t...

Imported Italian bucatini — thick spaghetti with a hole running through the centre. The...

Fresh Mennonite-raised chicken giblets — the heart, liver, gizzard, and neck packed tog...

Whole Mennonite-raised chicken wings — three sections (flat, drumette, tip) connected, ...

Chicken-based dry-cured sausages in the Polish kabanos tradition — long, thin, lightly ...

Guanciale — Italian cured pork jowl. The traditional ingredient in proper carbonara and...

Beemster Classic — the everyday Dutch cow's-milk cheese from the Beemster polder, aged ...

Landjaeger — German dry-cured snack sausages, originally made for travelling shepherds ...

Bone-in beef stew cubes — the same AAA beef as our diced beef but with the bones left i...