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Boneless skinless chicken thighs from Mennonite-raised birds — the most forgiving piece...

Boneless, skin-on chicken thighs are the cut professional cooks reach for. The skin cri...

Boneless skinless Mennonite-raised chicken thigh, cubed, skewered, and marinated. More ...

Boneless skinless turkey thigh — the dark-meat workhorse, more forgiving than breast me...

Whole bone-in skin-on chicken legs — the dark-meat workhorse. Roast at 400°F skin-side ...

Ground in-house from Mennonite-raised chicken thigh-and-breast blend (or pure breast on...

Back-attached chicken legs (thigh + drumstick + portion of the back) from Mennonite-rai...

Boneless skin-on chicken legs (thigh + drumstick meat together) from free-range Mennoni...

Whole bone-in duck leg — thigh and drumstick together. The cut for confit (cure with sa...

Whole Cornish hen — a small, young bird, typically 1–1.5 lbs. One per person. Spatchcoc...

Ground in-house from Mennonite-raised turkey — typically a thigh-and-breast blend for b...

A whole free-range, grain-fed Mennonite-raised chicken — typically 4–5 lbs, perfect for...

A smaller whole free-range Mennonite-raised fryer chicken, typically 2.5–3.5 lbs. Bette...

Fresh whole turkey from Ontario Mennonite farms — free-range, grain-fed, no hormones or...