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The hot version of our Genoa salami — same cured pork, garlic, and white wine, plus chi...

Hot version of our chicken sausage — Mennonite-raised ground chicken with chili flakes,...

Pepperettes — small smoked sausages made from beef and pork, seasoned with garlic, papr...

Landjaeger — German dry-cured snack sausages, originally made for travelling shepherds ...

Chicken sausage made with Mennonite-raised ground chicken, sundried tomato, garlic, bas...

The hot version of our sopressata — same flat-pressed slow cure, with chili worked thro...

The hot version of Frank's 1972 Italian sausage — same coarse-ground Ontario pork, fenn...

Pork sausage seasoned with Jamaican jerk spice — allspice, Scotch bonnet, thyme, ginger...

Danish Havarti with chopped jalapeño peppers worked through the paste. Creamy base, slo...

Mennonite-raised chicken breast rubbed with Cajun spice (paprika, cayenne, oregano, thy...

Italian cured pork salami with whole black peppercorns worked through the paste — visib...

The mild version of our pepperettes — beef and pork, garlic, light pepper, naturally sm...

All-beef hot dogs made from AAA Canadian beef — no fillers, no nitrites, no artificial ...

Whole bell peppers (red and yellow) hollowed out and stuffed with seasoned ground beef,...

Hungarian salami — cured pork seasoned with sweet Hungarian paprika, garlic, and pepper...

Medium cheddar with grated fresh horseradish blended in. The sharpness of horseradish b...

Porterhouse is the bigger sibling of the T-bone: same bone, but cut further back where ...

Filet mignon portioned from whole AAA beef tenderloin, hand-wrapped in our naturally sm...

Fresh Ontario pork tenderloin — the leanest, most tender cut on the pig, comparable to ...

Hand-pattied 6-oz burgers from AAA medium ground beef (80/20). The standard burger size...

U-10 jumbo scallops — about 10 per pound, restaurant-grade. Pat very dry (this is the m...

Our Angus tomahawk is the cut you order when dinner needs to feel like an event. Bone-i...

Split Mennonite-raised wings (flats and drumettes), pre-marinated in our house Buffalo ...

Boneless Cornish hen — the whole bird with the bones removed, ready to stuff and roll, ...