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Cured Spanish chorizo — the cured version, distinct from the fresh cooking chorizo. Smo...

Spanish Serrano ham — dry-cured Spanish ham, leaner and saltier than Italian prosciutto...

Manchego DOP — Spanish sheep's-milk cheese from La Mancha, aged 3 to 12+ months. Distin...

Fresh Spanish-style chorizo — coarse-ground pork seasoned with smoked Spanish paprika, ...

Portuguese chouriço — cured pork sausage seasoned with smoked paprika, garlic, and red ...

Skirt steak from the diaphragm of the steer — long, thin, intensely beefy. The classic ...

Westfalian ham — German dry-cured ham, traditionally smoked over beech wood. The distin...