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Cubed lamb shoulder, skewered, marinated in olive oil, garlic, oregano, lemon, and red ...

Spaducci — chicken cubed and skewered, marinated, ready for the grill. Made in-house wi...

Pork sausage made with feta cheese, kalamata olives, lemon zest, oregano, and garlic. B...

Saganaki — Greek frying cheese (typically a kefalograviera or kasseri base). Cut thick,...

Boneless pork loin butterflied, stuffed with a Mediterranean filling of sundried tomato...

Hand-pinched perogies filled with potato and aged cheddar (or potato-bacon-onion, rotat...

The hot version of our sopressata — same flat-pressed slow cure, with chili worked thro...

Sopressata — southern Italian flat-pressed cured pork salami, traditionally pressed und...

Kashkavalo — Bulgarian and Balkan aged sheep's-milk cheese. Firm, sharp, with a flavour...

Greek feta DOP — sheep's-milk cheese brined in salt water. Tangy, salty, crumbly. Essen...

Polish kielbasa — smoked pork sausage with garlic, marjoram, and pepper. Fully cooked, ...

Bone-in pork loin chops with a pocket cut and stuffed with sundried tomatoes, feta chee...

Debriezner — a Hungarian-style sausage made with pork, sweet paprika, garlic, marjoram,...

Tzatziki made in-house: strained Greek yogurt, grated cucumber (drained), garlic, fresh...